SPICES

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Chilli Powder

Chilli is becoming mandatory for Indonesia menu. Since Indonesian has high threshold for hot/spicy taste, food industries and restaurant recently serve customer with varian level hot taste. Demand for chilli in food development is increasing. SIP comes with the solution offering chilli powder.

Chilli powder is processed by grinding the fresh chilli and drying with temperature which is possible to reduce microbiology content.

Turmeric Powder

Turmeric in Indonesia is applicable for food seasoning, traditional drink (Jamu), health and beauty treatment.

We process turmeric into powder by grinding and drying, but we still keep the quality and color appearance of turmeric.

Black Pepper Powder

Pepper is most widely used as seasoning in the world. It's fit both for eastern and western cuisine.

Indonesian Pepper is known having unique taste. Its piperin content delivers pungent sensation.

We provide pure pepper powder and processed pepper for seasoning which commonly use for soup, noodles and snack.

 

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 1  Lime Leaf/Powder/Flake  16  Kas-Kas Ground/Powder
 2  Coriander Leaf Powder/Flake  17  Cinnamon Powder
 3  Turmeric Leaf Powder/Flake  18  Fuli/Mace Powder
 4  Cocopandan Leaf Powder/Flake  19  Candlenut Powder
 5  Bay Leaf Powder/Flake  20  Coriander Powder
 6  Lemon Grass Powder/Flake  21  Klabet/Funugreek Powder
 7  Clove Powder  22  Turmeric Powder
 8  Anise Sead Powder  23  Black Pepper Powder/Coarse
 9  Onion Powder  24  White Pepper Powder/Coarse
 10  Garlic Powder/Flake  25  Galagal Powder
 11  Nutmeg Powder  26  Meyosi Powder
 12  Long Pepper Powder  27  Paprika Powder
 13  Chilli Powder/Flake  28  Pekak/Star Anise Powder
 14  Ginger Powder  29  Secang
 15  Cumin Powder  30  Cardamon Powder
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