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Chilli is becoming mandatory for Indonesia menu. Since Indonesian has high threshold for hot/spicy taste, food industries and restaurant recently serve customer with varian level hot taste. Demand for chilli in food development is increasing. SIP comes with the solution offering chilli powder.
Chilli powder is processed by grinding the fresh chilli and drying with temperature which is possible to reduce microbiology content.
Turmeric in Indonesia is applicable for food seasoning, traditional drink (Jamu), health and beauty treatment.
We process turmeric into powder by grinding and drying, but we still keep the quality and color appearance of turmeric.
Black Pepper Powder
Pepper is most widely used as seasoning in the world. It's fit both for eastern and western cuisine.
Indonesian Pepper is known having unique taste. Its piperin content delivers pungent sensation.
We provide pure pepper powder and processed pepper for seasoning which commonly use for soup, noodles and snack.
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|1||Lime Leaf/Powder/Flake||16||Kas-Kas Ground/Powder|
|2||Coriander Leaf Powder/Flake||17||Cinnamon Powder|
|3||Turmeric Leaf Powder/Flake||18||Fuli/Mace Powder|
|4||Cocopandan Leaf Powder/Flake||19||Candlenut Powder|
|5||Bay Leaf Powder/Flake||20||Coriander Powder|
|6||Lemon Grass Powder/Flake||21||Klabet/Funugreek Powder|
|7||Clove Powder||22||Turmeric Powder|
|8||Anise Sead Powder||23||Black Pepper Powder/Coarse|
|9||Onion Powder||24||White Pepper Powder/Coarse|
|10||Garlic Powder/Flake||25||Galagal Powder|
|11||Nutmeg Powder||26||Meyosi Powder|
|12||Long Pepper Powder||27||Paprika Powder|
|13||Chilli Powder/Flake||28||Pekak/Star Anise Powder|
|15||Cumin Powder||30||Cardamon Powder|